Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffing is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffing is something that I have loved my entire life.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing:
- Make ready 1 packages cornbread mix
- Make ready 1 apple, cored & chopped
- Prepare 2 celery stalks, chopped
- Take 1 small onion, chopped
- Make ready 1 carrot, chopped (optional)
- Make ready 3 small snack peppers, chopped (optional)
- Prepare 1/4 tsp ground ginger
- Take 1 cup apple juice
- Take 1 packages ground sausage, cooked into crumbles
Place stuffing in casserole or baking dish. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish.
Instructions to make Stuffing:
- Cook the cornbread based on directions on box. Muffins are easier.
- Mix everything together in a large bowl.
- I usually stuff a turkey with this but you could stuff anything with it I suppose.
- Bake inside a bird or bake at 350 for 30 minutes in a large baking dish.
It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake.
So that’s going to wrap this up for this special food stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
