Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creme brulee french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creme brulee french toast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creme brulee french toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme brulee french toast:
- Prepare Unsalted butter
- Get Brown sugar
- Make ready Corn syrup
- Prepare 8 to 9 inch round challah bread
- Prepare Eggs
- Make ready Half and half
- Prepare Vanilla
- Make ready Grand marnier
- Prepare Salt
Steps to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that is going to wrap this up for this special food creme brulee french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
