Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I have loved my entire life.
I wanted to make hand-rolled sushi. I don't really have any helpful hints. Just eat and have fun with everyone. Easy Hand-Rolled Sushi with Sushi Vinegar Instructions.
To get started with this recipe, we have to prepare a few ingredients. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Get 1 Sushi vinegar
- Take 1 Nori (dried seaweed sheet)
- Make ready 450 grams Hot cooked rice
- Prepare Fillings:
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Get 1 Imitation crab sticks
- Take 1 Shrimp
- Take 1 Salmon roe
- Take 2 Cucumbers
- Get 1 Lettuce
- Prepare 1 can Canned tuna
- Take 1 Mayonnaise
- Take 1 Shiso leaves
- Make ready 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
You can eat it with strong soy sauce, mayonnaise, etc. Transfer cooked sushi rice to a wide, flat-bottomed pan or dish. Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving. Next, place your tuna in a small bowl and top with kewpie mayo. Mix rice wine vinegar, sugar and salt well until sugar is dissolved. When rice is cooked, while it is still very hot, transfer the rice to a large bowl (wooden if possible), then add half of the vinegar mixture to the rice, spreading evenly.
So that’s going to wrap it up for this special food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
