Rhubarb Shortbread Squares
Rhubarb Shortbread Squares

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb shortbread squares. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. It's topped with a layer of sweet rhubarb puree. Rhubarb is plentiful at the farmers' market for only a short time. Rhubarb is a vegetable whose leaves aren't eaten.

Rhubarb Shortbread Squares is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rhubarb Shortbread Squares is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rhubarb shortbread squares using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Shortbread Squares:
  1. Get 1 cup All-purpose flour
  2. Get 2 tbsp Sugar
  3. Prepare 1/4 tsp Salt
  4. Take 1/2 cup Cold butter
  5. Get Filling
  6. Make ready 4 cup Diced fresh or frozen rhubarb
  7. Make ready 1 1/4 cup Sugar
  8. Prepare 1/4 cup Water
  9. Make ready 1 tsp Salt
  10. Get 2 envelope Unflavored gelatin
  11. Prepare 1/3 cup Cold water
  12. Prepare 4 Drops red food-coloring, optional
  13. Prepare 1 cup Whipping cream, whipped

In the bowl of an electric mixer fitted with the paddle attachment, beat butter on high speed until pale and fluffy. Add egg yolks and sugar, and beat until sugar is dissolved and the mixture is light. Cut the shortbread into bars when it is cool. This helps the bars lift easily from the pan.

Steps to make Rhubarb Shortbread Squares:
  1. In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into a greased 8-in square baking dish.
  2. Bake at 350°F for 15-20 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a saucepan, bring the rhubarb, sugar, water and salt to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender, stirring occasionally.
  4. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into rhubarb mixture. Cook and stir until gelatin is dissolved. Stir in food coloring if desired. Cover and refrigerate until cooled, about 2 hours.
  5. Fold in whipped cream. Spread over crust. Cover and refrigerate for 3 hours or until set. Cut into squares.

Cut the shortbread into bars when it is cool. This helps the bars lift easily from the pan. Whisk together the flour, powdered sugar, and salt. Cut in the butter until coarse crumbs form. In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs.

So that’s going to wrap this up with this exceptional food rhubarb shortbread squares recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!