Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, juicy sushi cake with crab for doll's festival. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Juicy Sushi Cake with Crab for Doll's Festival is something that I’ve loved my whole life.
Great recipe for Juicy Sushi Cake with Crab for Doll's Festival. I've always wanted to try making a sushi cake. Adding crab meat was a great success! Here is how you can achieve that.
To begin with this particular recipe, we have to first prepare a few components. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Get 700 grams Freshly cooked rice
- Take 4 tbsp Sushi vinegar
- Take 50 grams Shredded imitation crab meat
- Make ready 1 tbsp Aonori
- Get Kinshi tamago
- Take 1 Egg
- Make ready 1 tsp Sugar
- Make ready 1 pinch Salt
- Prepare 1 Smoked salmon
- Make ready 1 Cucumber
- Take 1 Boiled shrimp
- Get 1 Salmon roe
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Steps to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
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