Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey blue ribbon cheese soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smokey Blue Ribbon Cheese Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smokey Blue Ribbon Cheese Soup is something that I have loved my whole life.

This soup may not be for everyone, but we really enjoyed it. How to Make Hot Dog Potato Cheese Soup. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted. garnish with parsley.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Take 6 slice thick cut apple wood bacon diced
  2. Prepare 2 lb smoked sausage diced
  3. Take 1 2 pound block Velveeta cheese cubed
  4. Make ready 1 large onion, chopped
  5. Get 2 tbsp minced garlic
  6. Make ready 1/4 cup all-purpose flour
  7. Take 48 oz Pabst Blue Ribbon beer
  8. Make ready 1 gallon milk

Even though I have not added it before, I think broccoli would be a great. This hearty, creamy soup will be a hit whenever served. The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup. The flavors are balanced wonderfully and the cheese adds the perfect creaminess.

Instructions to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup. The flavors are balanced wonderfully and the cheese adds the perfect creaminess. The smokey bacon on top provides a final pop of flavor. Melt the butter in a large saucepan. Add the flour and whisk until smooth.

So that is going to wrap this up with this exceptional food smokey blue ribbon cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!