Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish okra. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra is eaten in southern Mexico. El quingombó se come en el sur de México. Refrigerate, covered, until ready to reheat and serve. If fresh okra is unavailable or too costly, use frozen okra.
Spanish Okra is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spanish Okra is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish okra using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Okra:
- Make ready 1 cup white rice
- Make ready 1 packages cut okra
- Take 1/2 cup chopped onions
- Take 3 tbsp butter
- Get 14 1/2 oz can diced tomatoes undrained
- Make ready 1 tbsp chili powder
- Make ready 1 hot sauce to taste
Then I got back and didn't feel like frying the okra. I looked around at what materials I had around and decided to make some Spanish Okra. I know okra's got a reputation for having a slimy goo when cooked. It's useful for thickening up dishes, but James likes to.
Steps to make Spanish Okra:
- Prepare rice according to cooking direction. Set aside.
- Pour frozen okra and onions in saucepan and cover with water. Place uncovered saucepan on stove top and bring to boil.
- Boil for 3 minutes. Drain. In a large skillet, combine cooked okra and onions, butter tomatoes chili powder and hot sauce.
- Cover and cook mixture over medium heat for 15 minutes or until vegetables are thoroughly heated, stirring occassionally .
- Serve over hot rice.
I know okra's got a reputation for having a slimy goo when cooked. It's useful for thickening up dishes, but James likes to. Spanish words for okra include okra, ocra, quingombó, gombo, ají turco, angelonia, chicombó, chimbombó and algalia. Okra-Tomato Pilaf for the Stove Top (Limpin' Susan) also Hibiscus esculentus. Also known as: Lady's Fingers, gombo, gumbo, quingombo, okro, ochro, bamia, bamie, quiabo.
So that is going to wrap this up for this special food spanish okra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
