Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful.
Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Prepare 1 jar (16 oz) Your Favorite Marinara Sauce
- Get 8 Cloves Minced Garlic
- Get 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Prepare 1 can (16 oz) Quartered Artichokes [drained]
- Get 2 tablespoons Sun Dried Tomatoes [in oil]
- Prepare 1 can (8 oz) Sliced Black Olives [drained]
- Prepare 2/3 Cup Diced Celery [with leaves]
- Prepare 2/3 Cup Chopped White Onions
- Take 1 Box Fresh Sliced Mushrooms
- Prepare 1 (8 oz) Can Sliced Black Olives
- Make ready 1/3 Cup Dry White Wine [or more - like chardonnay]
- Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Get 1 tsp Dried Italian Seasoning
- Take 2 tbsp Granulated Sugar
- Take Black Pepper & Salt [to taste]
- Make ready 1 LG Bay Leaf
- Make ready as needed Fresh Parsley [garnish]
- Take 1 LG Loaf Garlic Bread [baked]
- Make ready as needed Baking Soda [to reduce any acidity]
- Prepare as needed Pasta Noodles [optional]
You can snip the spiney tops off of your artichoke leaves while still on the. The American …Olive oil, garlic, fresh basil, tomatoes and American cheese. Cheeseburger …Ketchup/mustard base with ground beef, pickles, lettuce tomatoes and onions. Gourmet Mediterranean …Pesto base with tomatoes, artichoke hearts, spinach.
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
Cheeseburger …Ketchup/mustard base with ground beef, pickles, lettuce tomatoes and onions. Gourmet Mediterranean …Pesto base with tomatoes, artichoke hearts, spinach. In addition to the party and Event items throughout the menu, Mike's also provides the following items. Fresh baked cheese filled ravioli in our red marinara sauce and baked iwth mozzerella cheese. Step-by-Step Guide to Prepare Homemade Beef and Mushroom in Hoison Sauce.
So that is going to wrap this up for this special food mike's meatless parmesan artichoke marinara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
