Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry oatmeal cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream butter and sugars until fluffy. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Beat the butter and both sugars together until light and fluffy.
Cranberry oatmeal cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cranberry oatmeal cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry oatmeal cookies:
- Prepare 1 cup butter or margerine softened
- Take 1 1/2 cup sugar
- Take 2 eggs
- Get 1 tsp vanilla extract
- Take 2 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Make ready 2 cup quick cooking oats
- Get 1 cup raisins
- Get 1 cup coarsely chopped fresh or frozen cranberries
- Make ready 1 tbsp grated orange peel
- Make ready 1 packages (12 oz) vanilla chips
In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy. Add buttermilk and eggs; beat well. Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Steps to make Cranberry oatmeal cookies:
- Cream butter and sugar.
- Add eggs, one at a time beating well. Add vanilla at this time.
- Combine flour, baking soda, baking powder and salt. Add to creamed mixture.
- Stir in oats, cranberries, and orange peel. Stir in chips. Drop by spoonfuls on cookie sheets.
- Bake at 375°F for 10 to 12 minutes. Cool on wire racks. Makes about 6 dozen.
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted. Read the full recipe after the video. Scrape the sides of the bowl halfway through to ensure even mixing. Stir in flour, rolled oats, cornstarch, baking soda, and salt.
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