California Roll to try on the Night of Tanabata
California Roll to try on the Night of Tanabata

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, california roll to try on the night of tanabata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

California Roll to try on the Night of Tanabata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. California Roll to try on the Night of Tanabata is something that I’ve loved my entire life.

Great recipe for California Roll to try on the Night of Tanabata. I wrote this down for myself to remember for next year's Tanabata festival. Feel free to add whatever ingredients you'd like. Make sure to adjust the amount of sushi vinegar to suit the ingredients you use.

To begin with this recipe, we must prepare a few components. You can cook california roll to try on the night of tanabata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Roll to try on the Night of Tanabata:
  1. Take 700 grams White rice
  2. Prepare 4 tbsp Sushi vinegar
  3. Get 50 grams ○Imitation crab sticks
  4. Get 1/4 ○Cucumber
  5. Take 1 tbsp ○Mayonnaise
  6. Make ready 1/2 Avocado
  7. Make ready 50 grams Salmon (sashimi grade)
  8. Make ready 4 Okra
  9. Take 2 sheets Toasted nori seaweed
  10. Prepare 1 Toasted sesame seeds
  11. Take 1 dash Lemon juice

Tanabata (七夕, meaning "Evening of the seventh"), also known as the Star Festival, is a Japanese festival originating from the Chinese Qixi Festival. - Wikipedia. Legend has it that on this day, two besotted lovers, Altair and Vega, reunite on the cosmic plane. In Japan, Tanabata is a National holiday. Try the S'mores roll. perfect finish to ANY meal.

Instructions to make California Roll to try on the Night of Tanabata:
  1. Cook the rice, and mix in the sushi vinegar using a cutting and fanning motion. Let cool.
  2. Cut the crab sticks into small pieces. Dice the cucumber, sprinkle with a little salt, and wring out the excess liquid. Mix together the ingredients marked with ○.
  3. Cut the salmon into thin strips. Thinly slice the avocado and sprinkle with lemon juice. Boil the okra and remove the stems.
  4. Cover the sushi mat in a large sheet of plastic wrap, and spread the rice out on top. Cover the rice with nori and line up the fillings on top of the nori.
  5. Tightly roll up from the end. Peel off the plastic wrap temporarily and sprinkle sesame seeds over the outside of the rice.
  6. Re-wrap the roll, and let sit. Cut the roll before eating.
  7. Why not try it for a party?

In Japan, Tanabata is a National holiday. Try the S'mores roll. perfect finish to ANY meal. They do tend to make slight changes in the menu from time to time. This is one of the reasons why I love this place and I've never been dissapointed. I almost want to keep this place to myself, but I have to talk about it because it really was that good!

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