Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, blue chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blue Chip Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blue Chip Cookies is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blue chip cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Chip Cookies:
- Make ready 2 1/4 cup all-purpose flour
- Get 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 1/2 tsp cinnamon
- Prepare 1 tsp ground nutmeg
- Take 1/2 cup butter
- Get 3/4 cup sugar
- Prepare 1 cup brown sugar, packed
- Prepare 2 eggs
- Get 1 cup oatmeal
- Take 1 cup chopped walnuts
- Make ready 1 cup fresh or frozen blueberries
If you add it to just the wet ingredients, you'll get a nice blue consistency through your cookies. Stir in the flour, then stir in the choc chip pieces. Closed now : See all hours. Blue Chip Cookies – The Recipes.
Instructions to make Blue Chip Cookies:
- Preheat oven 350°. Greased cookie sheets.
- In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. In a large mixing bowl, cream butter and sugars till creamy. Beat in the eggs.
- Stir in the flour mixture, oatmeal, and walnuts to cream mixture. Gently stir in the blueberries.
- With greased hands, roll the cookie dough to a walnut size ball. Flatten gently with palms of hands.
- Bake in 350° oven for 8-10 minute oven if using fresh berries or 12-14 if using frozen berries.
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So that’s going to wrap it up with this exceptional food blue chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
