Salted Caramel Truffle Cookies
Salted Caramel Truffle Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salted caramel truffle cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Truffle Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salted Caramel Truffle Cookies is something which I have loved my entire life. They are fine and they look fantastic.

These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.

To begin with this particular recipe, we must prepare a few components. You can cook salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Truffle Cookies:
  1. Make ready 3 cups all purpose flour
  2. Make ready 1 teaspoon baking soda
  3. Take 1/2 teaspoon salt
  4. Take 1 cup unsalted butter, at room temperature (2 sticks)
  5. Prepare 1 1/2 cups light brown sugar, packed
  6. Prepare 2 large eggs
  7. Take 1 cup granulated sugar
  8. Prepare 1 teaspoon vanilla extract
  9. Get 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using

Being at home for so long has totally restored my love of baking. I've made lemon bread, apple pie, pumpkin bread, brownies, lemon bars and so many batches of cookies. I even brightened up my traditional chocolate chip cookies with some of those sweet, sweet Funfetti Morsels. Use these salted caramel chocolate truffles as a sweet addition to cookies, brownies and cupcakes.

Instructions to make Salted Caramel Truffle Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda and salt
  3. In another large bowl beat butter and both sugars until light and fluffy
  4. Add the eggs one at a time beating in, then beat in vanilla
  5. Add flour mixture slowly and mix just until combined
  6. Take about a rablespoon of batter and flatten it
  7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
  11. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!

I even brightened up my traditional chocolate chip cookies with some of those sweet, sweet Funfetti Morsels. Use these salted caramel chocolate truffles as a sweet addition to cookies, brownies and cupcakes. These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place. This chocolatey, chewy sea salt caramel truffle filled cookies check all the right boxes for me!

So that’s going to wrap it up with this exceptional food salted caramel truffle cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!