Eel Roll and California Roll
Eel Roll and California Roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eel roll and california roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eel Roll and California Roll is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eel Roll and California Roll is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Eel Roll and California Roll. I had an avocado left in a refrigerator, so I used it in the sushi. If the eel fillet is large, half the size will be enough. California roll topped with fresh salmon, red tuna, white fish, masago & sesame seeds. *Shrimp Tempura Roll.

To begin with this recipe, we must prepare a few components. You can have eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eel Roll and California Roll:
  1. Prepare 2 rice cooker cups White rice
  2. Get 60 ml Sushi vinegar
  3. Make ready 1 Avocado
  4. Take 1 fillet Unagi (broiled freshwater Eel)
  5. Take 6 stick Imitation crab sticks
  6. Get 1 Cucumber
  7. Get 4 sheets Nori seaweed
  8. Get 1 White and black sesame seeds

Spider Roll. soft-shell crab, crab, avocado and cucumber with spicy sauce. California roll topped with diced shrimp, crab salad and tobiko, baked. Tempura shrimp, soft shell crab, avocado and cucumber, eel sauce. Tuna, salmon, white escolar tuna, avocado, tempura battered, spicy mayo & eel sauce.

Instructions to make Eel Roll and California Roll:
  1. Make the sushi rice.
  2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
  3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
  4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.

Tempura shrimp, soft shell crab, avocado and cucumber, eel sauce. Tuna, salmon, white escolar tuna, avocado, tempura battered, spicy mayo & eel sauce. Sky Tree Roll (Spicy Crunchy Tuna, Shrimp Tempura w/ Green Caviar) Eel is chewy and one of the fattier fishes used in sushi. SUSHI ON A STICK. crab stick, avocado, cream cheese, sesame seed / spicy mayo, eel sauce. Eel, Avocado, Cucumber: Always a treat!

So that’s going to wrap it up with this exceptional food eel roll and california roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!