Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tenders marinara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine bread crumbs, cheese and garlic powder in a small, shallow bowl. Whip egg whites until foamy and place in another shallow bowl. Dip chicken first into egg whites and then into bread crumb mixture to coat thoroughly. (Note: You may use boneless, skinless chicken tenders instead of chicken breasts, if desired.) Ladle marinara sauce from pan on a plate and place tenders atop after cooking. Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
Chicken Tenders Marinara is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tenders Marinara is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tenders marinara using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tenders Marinara:
- Prepare 4 fried chicken tenders (cooked)
- Take 1 C marinara sauce
- Take 1 C mozzarella cheese
- Prepare 1/4 C grated parmesean cheese
In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Stir the sauce in the skillet and heat to a boil. Serve over the pasta and sprinkle with the cheese.
Instructions to make Chicken Tenders Marinara:
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
Stir the sauce in the skillet and heat to a boil. Serve over the pasta and sprinkle with the cheese. Place the chicken over the onions and sprinkle generously with pepper followed by a few small pinches of salt. Spoon a dollop of marinara over each piece of chicken. To assemble the Chicken Marinara Bake, add a scant amount of marinara to the bottom of the casserole dish and top with the chicken.
So that’s going to wrap it up for this exceptional food chicken tenders marinara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
