Mexican Rice
Mexican Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Serve with a dollop of sour cream. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Mexican rice is a perfect side dish for your next meal.

To begin with this recipe, we must prepare a few components. You can have mexican rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:
  1. Take 8 oz Can Tomato Sauce
  2. Take 1 tbsp Oil
  3. Make ready 1 1/2 tsp Garlic Salt
  4. Take 1 cup Rice (regular, white)
  5. Take 8 oz Chicken broth OR hot water & chicken bullion

Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Directions In a large skillet over medium-high heat, heat oil. Shake rice vigorously to remove excess water. This step removes the starch from the rice so it will not stick.

Instructions to make Mexican Rice:
  1. In measuring cup, add 6 oz tomato sauce, then add enough chicken broth to make total of liquids 1½ cups (about a cup)
  2. Heat small pot to high heat, add oil
  3. Add rice, stirring constantly until rice is white, instead of clear
  4. Add liquid to rice CAREFULLY (HOT oil will make it pop a little at first). Cover, heat to boiling and turn down to low to simmer.
  5. Simmer approx. 20 mins or until no water remains. Fluff with fork and serve.

Shake rice vigorously to remove excess water. This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan.

So that is going to wrap this up with this special food mexican rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!