Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bruleed orange french toast (1/2 per brioche loaf). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Get Eggs, lightly beaten
  2. Take Heavy cream
  3. Take Milk
  4. Get Fresh orange juice
  5. Make ready Light brown sugar, firmly packed
  6. Prepare Vanilla extract
  7. Take Orange zest
  8. Make ready Salt
  9. Take Grand Marnier (optional)
  10. Prepare Brioche, 1 3/4" thick (challah bread sub)
  11. Prepare as needed Softened butter for cooking and serving
  12. Prepare Granulated suger
  13. Make ready as needed Maple syrup for serving
Steps to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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