Italian sausage shells in spicy marinara cream sauce
Italian sausage shells in spicy marinara cream sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian sausage shells in spicy marinara cream sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian sausage shells in spicy marinara cream sauce is something that I’ve loved my whole life.

Start boiling water now and cook pasta til al dente. Italian sausage shells in spicy marinara cream sauce Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites.

To begin with this particular recipe, we must prepare a few components. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
  1. Prepare 3 spicy Italian sausage links
  2. Take half an onion diced
  3. Get 3 garlic cloves minced
  4. Take 1 can crushed tomatoes undrained
  5. Take 5 oz tomato sauce
  6. Make ready 8 oz medium shell pasta
  7. Get 1/3 cup half and half
  8. Make ready 1 tbsp garlic powder
  9. Prepare 1 bay leaf
  10. Make ready pinch salt

If you're looking for a solid marinara, I really like Rao's marinara sauce. Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks. Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer.

Instructions to make Italian sausage shells in spicy marinara cream sauce:
  1. In a large saute pan add sausage, be sure casings are removed. Chop up
  2. Once cooked add onion, garlic and salt
  3. After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
  4. Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
  5. Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.

Add sausage, and break it into pieces with a wooden spoon as it cooks. Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells.

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