Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tartiflette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Drain and set aside to cool slightly. Recette La vraie Tartiflette : découvrez les ingrédients, ustensiles et étapes de préparation.
Tartiflette is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tartiflette is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tartiflette using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Take 200 gr lardons fumés
- Prepare 500 gr pommes de terre en robes des champs
- Get 2 oignons
- Take 1/2 reblochon
- Take 20 cl crème 35%
Tartiflette, péla, fondue, raclette or even a plain old toastie: what's your favourite way to overdose on melted cheese at this time of year? Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tartiflette:
- Éplucher et couper les pommes de terre en rondelles de +- 0,5 cm
- Faire revenir les oignons et les lardons
- Disposer les pommes de terre et les lardons en alternants les couches dans un plat à gratin
- Verser la crème saler et poivrer
- Couper le reblochon en tranche et les placer sur le dessus de la préparation.
- Cuire au four à 180° +- 30 minutes et servir
- Bizouille sucrée 😉
Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Tartiflette is a traditional dish from the Savoie and Haut Savoie region of France. The word tartiflette is probably derived from the regional word for potato, tartiflâ " and was actually developed in the. Contribute to tartiflette/tartiflette development by creating an account on GitHub.
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