Instant Pot Lemon-Lime Cheesecake
Instant Pot Lemon-Lime Cheesecake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot lemon-lime cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the cheesecake on the trivet (I highly recommend this OXO silicone bakeware sling !) or fabricate a sling from tin foil, leaving handles long enough to lift the cheesecake out and lower the trivet and cheesecake into the IP. How to Make this Instant Pot Lemon Cheesecake Make the crust - Line the bottom of a springform pan with parchment paper. Combine the crushed graham crackers and butter until well combined and then press firmly into the springform pan to form a crust. Place the pan in the fridge while you prepare the filling.

Instant Pot Lemon-Lime Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Pot Lemon-Lime Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot lemon-lime cheesecake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lemon-Lime Cheesecake:
  1. Take For the CRUST
  2. Get graham crackers crumbs (about 8 crackers)
  3. Make ready butter, melted
  4. Make ready brown sugar
  5. Prepare salt
  6. Make ready For the FILLING
  7. Make ready cream cheese, softened (very soft)
  8. Get granulated sugar
  9. Get heavy cream or sour cream (full fat Greek Yogurt also works)
  10. Get lemon juice + ZEST of 1 lemon
  11. Make ready lime juice + ZEST of 1 lime
  12. Take vanilla
  13. Make ready salt
  14. Make ready large eggs, room temperature
  15. Get Whipped cream or fruit for topping (optional)

Add in eggs, one at a time, and mix just until combine. Do not overmix the batter or your cheesecake will turn out lumpy. While the cheesecake is cooking in your Instant Pot, make the lemon glaze. whisk together the powdered sugar, cream cheese and lemon juice until you have reached your desired consistency. BEAT cream cheese and granulated sugar in large bowl with mixer until blended.

Steps to make Instant Pot Lemon-Lime Cheesecake:
  1. Mix together graham cracker crumbs, butter, sugar and salt in small bowl. Press into bottom of a 7-inch springform pan, and about 1/2 inch up the sides.
  2. Bake in 350 degree oven for 8-12 minutes until golden brown. Set aside.
  3. Using a stand mixer or electric hand mixer, beat cream cheese and sugar until very smooth.
  4. Add heavy cream, vanilla, pinch of salt, lemon-lime juice and zest. Mix until thoroughly combined.
  5. TASTE the filling BEFORE adding the eggs. If you like it sweeter, add a spoonful of sugar at a time. For more tartness, add a bit more lemon or lime juice, or zest.
  6. Now add the eggs - one at a time - mixing well at gentle speed, scraping down the sides of bowl as you go.
  7. Pour filling over the graham cracker crust. Cover the pan with tin foil. Place on a steamer rack.
  8. Add 2 cups water to the inner pot of the Instant Pot (I used a 6-quart). Gently place the covered cheesecake in the pot.
  9. Pressure cook on HIGH for 32 minutes. When finished, allow a Natural Release for 8 minutes.
  10. Remove the springform pan from the pot and remove the foil. The center of the cheesecake will be jiggly, the edges will be firm. Place the cheesecake on a wire rack and cool to room temperature. (About an hour.)
  11. Chill the cheesecake for about 6 hours. Release the springform pan, top with whipped cream or decorate with zest or fruit. Enjoy!
  12. To learn INSTANT POT BASICS and to see the accessories used in this recipe, visit my YouTube page: - https://youtu.be/XEE2ETAHa4E

While the cheesecake is cooking in your Instant Pot, make the lemon glaze. whisk together the powdered sugar, cream cheese and lemon juice until you have reached your desired consistency. BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. This Instant Pot Key Lime Cheesecake comes from the newly released cookbook Instantly Sweet by Barbara Schieving and Marci Buttars. If you are an Instant Pot fan, or a dessert fan, this cookbook is for you.

So that is going to wrap this up for this special food instant pot lemon-lime cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!