Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. Mike's chicken is a great spot for fried chicken. Mike's Chicken Shack regards the safety of their customers and employees as the number one priority.

Mike's Chicken & Sausage Jambalaya is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Get ● For The Proteins
  2. Get 8 oz Smoked Andulie Sausage [cut on the bias]
  3. Get 1.5 Cups Shredded Rotisserie Chicken
  4. Prepare ● For The Vegetables Herbs & Seasonings
  5. Make ready 1 LG Green Bell Pepper [chopped - deseeded]
  6. Take 1 LG Spanish Onion [chopped]
  7. Take 1 Cup Celery With Leaves [chopped]
  8. Get 2 tbsp Fine Minced Garlic Cloves
  9. Prepare 1/2 (14 oz) Can Diced Tomatoes
  10. Take 1 LG Jalapeno [ chopped - deseeded]
  11. Make ready 1/4 tsp Dried Thyme
  12. Take 1/4 tsp Fresh Ground Black Pepper
  13. Make ready 1/4 tsp Tony Catcherys Seasoning
  14. Make ready 1/4 tsp Crushed Bay Leaves
  15. Take 1/4 Cup Low Sodium Chicken Broth
  16. Prepare 2 tbsp Frying Oil
  17. Make ready ● For The Finish
  18. Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Make ready 2 Cups Low Sodium Chicken Broth
  20. Prepare 6 Cups Water
  21. Get 2 Cups Presteamed White Rice
  22. Get to taste Louisiana Hot Sauce
  23. Prepare to taste Tony Catcherys Seasoning
  24. Make ready to taste Granulated Garlic Powder
  25. Prepare to taste Granulated Onion Powder
  26. Take to taste Granulated Sugar

A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement. Share and Tag someone who LOVES Fried Chicken!!! Check out Maui Mike's Fire-Roasted Chicken on Yelp. Check out Maui Mike's Fire-Roasted Chicken on Yelp.

Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

Check out Maui Mike's Fire-Roasted Chicken on Yelp. Check out Maui Mike's Fire-Roasted Chicken on Yelp. I love that the batter is super light and crunchy and you don't get that greasy feeling after eating it. It kinda feels like home style cooking that we used to eat on Sunday with my grandparents!!!! Well, what better place than Mike's Fish & Chicken right here in Cincinnati!

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