Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu with Scallions and Sesame Dressing. 干煸四季豆. Stir-Fried Corn and Pine Nuts. 大蒜炒菠菜. Stir-Fried Squash with Shiitake Mushrooms. 麻婆豆腐 韭菜沫炒鸡蛋. Types of Mala Xiang Guo 香锅种类.
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Take garlic chive, cut into 1 inch length
- Prepare dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Prepare onion, sliced
- Make ready shredded pork or chicken (remove for began version)
- Get five spice powder
- Take garlic clove
- Take Soy sauce
- Prepare fish sauce
- Make ready toasted sesame oil
- Prepare salt and pepper
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Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
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