Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chickpea Salad is something which I have loved my whole life.
A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpea Salad with Buttermilk Dressing We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite canned beans: creamy cannellini beans, black beans, kidney beans are all great options.
To get started with this recipe, we have to prepare a few components. You can have chickpea salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Salad:
- Take 1 medium sized English cucumber
- Take 15 ounce can of chickpeas
- Prepare 1 medium Haas Avocado
- Make ready 1 tablespoons capers
- Get 2 tablespoons sliced black ripened olive
- Make ready 2 Roma tomatoes
- Make ready 1/2 cup pesto
- Get 2 tablespoons mayonnaise
- Prepare As needed lime juice to coat the Haas avocado
- Make ready 1-1/2 cups boiled potatoes
- Get As needed water to boil the potatoes
- Make ready 3 tablespoons butter, potatoes
- Take To taste salt
- Make ready 3 boiled eggs
- Make ready To taste red wine vinegar optional
How to make Chickpea Salad Begin by finely dicing the red onion. Next, place the diced onions in a small bowl and cover with cold water. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese.
Instructions to make Chickpea Salad:
- Drain the chickpeas. Slice the eggs. Dice the tomatoes.
- Wash and cut the potatoes into little wedges. Boil the potatoes. When fork tender toss with butter and salt.
- Dice the avocado and coat with lime juice. Sprinkle with salt. Wash the cucumber and cut lengthwise remove the seeds. Slice the cucumber into half moons.
- Add everything to a bowl and mix. If needed add more pesto.
- When mixed well add the paprika. Serve I hope you enjoy.
In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours.
So that’s going to wrap it up for this special food chickpea salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
