Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry muffin cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffin Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Blueberry Muffin Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
These soft blueberry muffin cookies are irresistible. Packed with blueberries and brightened with a hint of lemon, these cakey cookies taste like muffin tops and are so easy to make. Top with sparkling sugar and a sweet lemon glaze for a truly unforgettable treat! How to make Blueberry Muffin Cookies Whisk together flour, baking powder, salt, and baking soda.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Cookies:
- Prepare Cookies :
- Take 2 1/2 cups all purpose flour
- Take 1 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Take 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Take 3/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Get 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Make ready 2 tsp. lemon zest
- Take 2 tbsp. freshly squeezed lemon juice
- Take 1/4 cup milk
- Make ready 2 cups blueberries (fresh or frozen, unthawed)
- Prepare Coarse sugar, optional for topping
- Take Lemon Glaze (optional) :
- Prepare 1 1/2 cups confectioners sugar, sifted
- Take 2 tbsp. freshly squeezed lemon juice
- Take 1-2 tbsp. cream
In a medium sized bowl, combine sugar and flour for crumb topping. Cut in butter until the mixture is fully combined and crumbly. In another medium bowl, combine flour, baking soda, and baking powder for cookies. Send the gift of fresh baked Great American Cookies!
Instructions to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
In another medium bowl, combine flour, baking soda, and baking powder for cookies. Send the gift of fresh baked Great American Cookies! Choose your flavors, add a message, and send a little something sweet to say happy birthday, congratulations, or just to say hello. All I really remember is that delicious blueberry muffin cookie. Soft and fluffy without losing its cookie identity, it was loaded with fresh blueberries (a must) and drizzled with a sweet tangy lemon glaze.
So that’s going to wrap it up with this exceptional food blueberry muffin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
