Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, futomaki or ehomaki california rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Futomaki or Ehomaki California Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Futomaki or Ehomaki California Rolls is something which I have loved my whole life.
Great recipe for Futomaki or Ehomaki California Rolls. I made this along with salad rolls for the Setsubun festival. This recipe uses plenty of avocado, mayonnaise, and thick egg omelet slices. Use a generous amount of avocado mayonnaise in your roll.
To begin with this recipe, we have to first prepare a few ingredients. You can cook futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Futomaki or Ehomaki California Rolls:
- Make ready 2 Eggs
- Take 1 and 1/2 tablespoon ●Mirin
- Get 1 tsp ●Bonito dashi granules
- Make ready 1/2 Avocado
- Take 2 tbsp □Mayonnaise
- Get 2 tsp □Grated cheese
- Prepare 6 pieces Shrimp (frozen prawns this time)
- Make ready 3 Imitation crab sticks
- Prepare 2 thinly cut sticks Cucumber
- Make ready 1 Radish sprouts
- Make ready 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
- Take 1 sheet Nori seaweed
- Get 1 White sesame seeds
Like futomaki, this type of maki sushi has two or more fillings. The difference is that Uramaki has the sushi rice on the exterior of the sushi roll rather than the seaweed. If you have ever seen a California roll, you will be familiar with this type of Maki sushi. California roll is actually a classic example of uramaki.
Steps to make Futomaki or Ehomaki California Rolls:
- Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
- For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
- Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
- Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
- Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
- Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.
If you have ever seen a California roll, you will be familiar with this type of Maki sushi. California roll is actually a classic example of uramaki. Futomaki (太巻き) is the most classic sushi roll in Japan. Therefore, when you say Maki Sushi* (巻き寿司) or sushi roll, it implies Futomaki. It incorporates a mix of fresh and dried ingredients common in the Japanese pantry.
So that’s going to wrap it up with this special food futomaki or ehomaki california rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
