Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce ChefDoogles Chicago, IL. This one was in the shape of a heart. See recipes for Peanut butter cookies with dried plums too. Frozen Coconut Cookie w/ Warm Plum Sauce plum.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 2.4 oz plum paste
  2. Prepare 21 oz sweetened shredded coconut
  3. Take 14 oz sweetened condensed milk
  4. Get 1/2 C powdered sugar
  5. Prepare 1 t coconut extract
  6. Get 1/4 C heavy cream

Try one a la mode or make an ice cream sandwich with two!. Super chewy coconut cookie with semi-sweet chips, made with almond flour. As good as any cookie, gluten free. Alternatively use a high side sheet cake pan (see below) and layer it with parchment paper (no greasing). - Mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

As good as any cookie, gluten free. Alternatively use a high side sheet cake pan (see below) and layer it with parchment paper (no greasing). - Mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer. Dinner's a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that's hard to beat. —Jennifer Michalicek, Phoenix, Arizona. Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley.

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