Sausage, Potato and Apples
Sausage, Potato and Apples

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, potato and apples. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Combine cider vinegar, sugar, and parsley. Return the sausage and potatoes to the saute pan along with the apples and onions. Add the vinegar, sugar, and parsley to the skillet.

Sausage, Potato and Apples is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage, Potato and Apples is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage, potato and apples using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Potato and Apples:
  1. Get 1 PKG Johnsonville Andoulle sausage, chopped into large chunks
  2. Get 3 red potatoes, chopped in chunks
  3. Get 1 small onion, chopped in chunks
  4. Get 2 Fuji apples, cut into chunks
  5. Make ready 1 cup beef broth
  6. Prepare 2 tbsp apple cider vinegar or apple juice

Toss the chopped apples with just a smidge more of olive oil, salt, and pepper, and set aside. When the buzzer beeps, turn the sausages over to brown on their other side and sprinkle the apples around them. Be sure to give the potatoes and onions a gentle toss to prevent burning on the bottoms. Flip the sausage and once the second side is browned, add the apple and onion.

Steps to make Sausage, Potato and Apples:
  1. Turn crockpot to low, and throw in all ingredients, potatoes on the bottom.
  2. Cook on low for 7-8 hours.
  3. So simple! And fantastic. Finish with a dash of salt and pepper.

Be sure to give the potatoes and onions a gentle toss to prevent burning on the bottoms. Flip the sausage and once the second side is browned, add the apple and onion. Toss all that around to get everything coated in the fat. It should smell delicious at this point. After a few minutes, throw in the potatoes, toss them around to get covered in the fat, and let them get a little color.

So that’s going to wrap it up for this exceptional food sausage, potato and apples recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!