Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy pumpkin dip with ginger snaps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Pumpkin Dip with Ginger Snaps is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Pumpkin Dip with Ginger Snaps is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg. Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Ingredients of Easy Pumpkin Dip with Ginger Snaps. Sharon's Pumpkin Dip with Ginger Snaps.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
- Prepare 15 oz can Pumpkin pie filling
- Take 1 box 3.4 oz Vanilla Instant Pudding mix
- Get 1 tsp Ground Cinnamon
- Get 1 pinch Ground Nutmeg
- Make ready 8 oz Frozen whipped topping, thawed
- Get 14 oz Bag Ginger Snaps
Great with ginger snaps, graham crackers and vanilla. Directions In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Pumpkin Dip is a creamy, spice-filled dip that pairs well with gingersnaps, apple slices, graham crackers, and more.
Instructions to make Easy Pumpkin Dip with Ginger Snaps:
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
- Fold in whipped topping.
- Cover and refrigerate at least 1 hour.
- Serve with Ginger Snaps
Beat in whipped topping until blended. Pumpkin Dip is a creamy, spice-filled dip that pairs well with gingersnaps, apple slices, graham crackers, and more. Instructions Add puree, pudding mix (no milk) and pumpkin pie spice to a bowl and mix until combined. Serve cold with ginger snap cookies, graham crackers and apple slices. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.
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