My Petite California Rolls
My Petite California Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my petite california rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I came up with the perfect size for eating a whole roll for the Setsubun event. It's easier to cut after it sits for about an hour. Steps to make My Petite California Rolls: Mix the 'A' condiments into freshly cooked (or reheated) rice. In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles.

My Petite California Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Petite California Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my petite california rolls using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Petite California Rolls:
  1. Prepare 350 grams Hot cooked rice
  2. Get 2 tbsp A) Vinegar
  3. Get 1 and 1/2 tablespoon A) Sugar
  4. Make ready 1/2 tsp A) Salt
  5. Take 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. Make ready 1/4 Avocado
  7. Get 1 leaf Lettuce
  8. Make ready 1 Mayonnaise
  9. Get 2 tbsp White sesame seeds

Our brands include Bon Appetit® and Boun Appetito®, providing variety for every palate. Handmade quality goes into every item, from muffins to Danishes and more. Our gourmet baked goods are available in. Spaghetti Carbonara Hello everybody, it's me, Dave, welcome to our recipe site.

Steps to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

Our gourmet baked goods are available in. Spaghetti Carbonara Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique.

So that’s going to wrap it up for this special food my petite california rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!