Spring roll hotdogs with salad
Spring roll hotdogs with salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spring roll hotdogs with salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring roll hotdogs with salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spring roll hotdogs with salad is something which I’ve loved my whole life.

Take a spring roll wrap, turn like a diamond. Smear the mayonnaise from the center point across to opposite point. Add pickle pieces on top the mayonnaise, and then the hotdog. Roll the hotdog up and fry putting the flap side down.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring roll hotdogs with salad using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring roll hotdogs with salad:
  1. Take ———— spring roll hotdogs—————-
  2. Take 1-1/4 pounds hotdogs 10 of them, I used beef
  3. Get 10 spring roll wraps
  4. Prepare 1/4 cup mayonnaise
  5. Prepare 1 cup dill pickles chips cut in half
  6. Make ready as needed vegetable oil to fry
  7. Prepare ————salad————–
  8. Take 2-1/2 ounces roasted and salted sunflower seeds
  9. Make ready 2-1/2 ounces roasted and salted peanuts
  10. Make ready 1/3 pound candied pecans and granola clusters
  11. Prepare 1 mixture of sliced raw carrots, radish, heart of romain lettuce,purple lettuce and butter lettuce
  12. Get 1 avocado
  13. Prepare 1 large vine ripen tomato
  14. Get 1/2 cup grape tomatoes cut in half
  15. Make ready to taste salad dressing I used Kens steakhouse apple cider vinegarette

We are lovers of hot dogs in the preparation of dishes. Given its composition as flavored, it combines perfectly giving its flavor in a myriad of recipes, on rice, potages, with meat, with scrambled eggs. Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.

Instructions to make Spring roll hotdogs with salad:
  1. Pre-fry the hotdogs i fried them till just crisp
  2. Heat oil for frying the rolls
  3. Take a spring roll wrap, turn like a diamond. Smear the mayonnaise from the center point across to opposite point. Add pickle pieces on top the mayonnaise, and then the hotdog.
  4. Roll the hotdog up and fry putting the flap side down. After 1 minute turn over and fry 1 minute more, this doesn't take long, they will burn quick. Move to a paper towel to absorb excessive oils
  5. Dice the tomato and avocado mix the avocado with lemon juice.
  6. Mix all the salad ingredients. dress with the dressing
  7. Serve i hope you enjoy!

Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency. This Vietnamese Spring Roll Salad is everything you love about spring rolls…chopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofu…or keep it simple with just veggies! Drain, rinse them under cool water, and return them to the pot.

So that’s going to wrap it up for this exceptional food spring roll hotdogs with salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!