California Rolls with Cured Ham
California Rolls with Cured Ham

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, california rolls with cured ham. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

California Rolls with Cured Ham is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. California Rolls with Cured Ham is something which I have loved my entire life.

Honey Glazed, Spiral-Sliced, Country Ham & More. Great recipe for California Rolls with Cured Ham. My usual California roll has flying fish roe or white sesame seeds on the outer side, but by my daughter's request I've made this one using cured ham. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham.

To get started with this recipe, we must prepare a few ingredients. You can have california rolls with cured ham using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make California Rolls with Cured Ham:
  1. Get 150 grams Sushi Rice
  2. Take 1 entire sheet Nori (dried seaweed sheet)
  3. Take 1/4 Avocado
  4. Get 1/6 Cucumber
  5. Prepare 3 short sticks Imitation crab sticks
  6. Make ready 1 block Salmon (for sashimi)
  7. Make ready 2 pieces Chicken nuggets
  8. Get 1 dash Daikon radish sprouts
  9. Prepare 1 dash Mayonnaise
  10. Prepare 50 grams Cured ham

Delicious, fully-cooked hams, turkey breasts and other premium meats, as well as heat-and-serve sides, lunch, catering and desserts. Pick up in-store or ship now. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham.

Instructions to make California Rolls with Cured Ham:
  1. Cut and prepare the ingredients.
  2. Spread 150 g of sushi rice evenly onto the sheet of dried seaweed.
  3. Place the cured ham over Step 2.
  4. Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up.
  5. Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise.
  6. Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.)
  7. After you've rolled it once, use the sushi mat again to tightly shape the roll.
  8. Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving.

These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham. Salt-cured and smoked, the new hams go to the top tier to age. The only thing left to do is wait and check them periodically for skippers. The best way to discourage the insects is to keep the.

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