Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's thanksgiving sausage pecan stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared. Thanksgiving is his favorite holiday and the stuffing might actually be his favorite part of the meal, rivaled only by a classic homemade pecan pie.
Brad's thanksgiving sausage pecan stuffing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's thanksgiving sausage pecan stuffing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Make ready 3 double bag boxes Stove Top stuffing
- Prepare 9 cups water
- Prepare 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- Make ready 1 bunch celery, trimmed and chopped
- Get 1 1/2 lbs breakfast sausage
- Get 2 apples, peeled cored and chopped
- Take 1 1/2 cups chopped pecan halves
- Make ready 1 tbs celery seed
- Get 2 tbs dried rubbed sage
Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings. Working in batches, pulse sausage mixture in a food processor until very finely chopped. (If baking the stuffing outside a turkey, pulse only until coarsely chopped.) Transfer to a medium bowl. Stir in breadcrumbs and pecans, and season with salt and pepper.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Working in batches, pulse sausage mixture in a food processor until very finely chopped. (If baking the stuffing outside a turkey, pulse only until coarsely chopped.) Transfer to a medium bowl. Stir in breadcrumbs and pecans, and season with salt and pepper. In another bowl, combine the broth, butter and eggs and seasonings. Pour over bread; toss to coat. Fold in the pecans, cranberries and the sausage mixture.
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