Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Frozen Coconut Cookie w/ Warm Plum Sauce is something that I’ve loved my whole life.

This one was in the shape of a heart. See recipes for Peanut butter cookies with dried plums too. Frozen Coconut Cookie w/ Warm Plum Sauce plum. In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare 2.4 oz plum paste
  2. Get 21 oz sweetened shredded coconut
  3. Take 14 oz sweetened condensed milk
  4. Get 1/2 C powdered sugar
  5. Make ready 1 t coconut extract
  6. Make ready 1/4 C heavy cream

There should also be some liquid in each can-include that, too! Brach's Chocolate Peanut Crunch Ice Cream. Brach's Chocolate Rum Raisin Ice Cream. Alternatively use a high side sheet cake pan (see below) and layer it with parchment paper (no greasing). - Mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Brach's Chocolate Rum Raisin Ice Cream. Alternatively use a high side sheet cake pan (see below) and layer it with parchment paper (no greasing). - Mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer. Dinner's a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that's hard to beat. —Jennifer Michalicek, Phoenix, Arizona. Once each is done, place strips onto prepared baking pan.

So that is going to wrap it up for this exceptional food frozen coconut cookie w/ warm plum sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!