Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican style chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mexican style chorizo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican style chorizo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican style chorizo using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican style chorizo:
- Make ready 1 lb ground pork
- Prepare 1 tbsp cumin seed
- Prepare 1 tsp coriander seed
- Prepare 5 whole cloves
- Prepare 2 bay leaves
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/2 tsp dry oregano
- Make ready 1/2 tsp dry thyme
- Get 1 tbsp granulated garlic
- Make ready 1 tsp sea salt
- Make ready 5 whole peppercorns (or 1/2 tsp. ground black pepper)
- Make ready 2 tbsp paprika
- Take 1/2 tsp (+ or - to taste) cayenne powder
- Take 3 tbsp apple cider vinegar
- Take (if you can find Ancho chile powder use it in place of the paprika and cayenne)
Chorizo is a staple in Spanish, Portuguese and Latin American cuisine. Though it's difficult to trace the orginin of the sausauge, some think that chorizo as we know it originated in Catalonia. Mexican-style chorizo differs from its European counterpart in that the pork is typically fresh versus the smoked Spanish chorizo. What is Mexican chorizo made of?
Instructions to make Mexican style chorizo:
- Make sure to keep your hands and everything clean and the meat cold while preparing your sausage
- If you are grinding your own meat do it ahead of time and have it well chilled before mixing
- Grind all your spices if using whole spices
- Mix all of the spices together until well blended
- With clean hands mix the vinegar into the meat
- Add in the spices a little at a time mixing it well with you hands (if you have sensitive hands you should wear gloves to do this, as the hot pepper can cause your hands to burn and/or stain them)
- Once all of the spices have been mixed into the meat fry up a small piece for a taste and adjust any of the spices
- Let the sausage rest (in a plastic storage baggie or a lidded storage container) in the refrigerator overnight before use, unless you're stuffing it into casings (do that right away then let them rest in the fridge as above).
- Freeze any of the sausage you aren't going to use in the next few days for long term storage.
- Enjoy!
- It's perfect for use in Shinae Choi Robinson's Chorizo chili : https://cookpad.com/us/recipes/1437297-chorizo-chili
Mexican-style chorizo differs from its European counterpart in that the pork is typically fresh versus the smoked Spanish chorizo. What is Mexican chorizo made of? Mexican chorizo is commonly made with fresh ground pork, pork fat, a mix of herbs and/or spices, chile peppers (for both flavor and color), and vinegar. The finished product is usually stuffed into short links or casings. This type of chorizo is usually "aged", anywhere from one day to a week.
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