Sausage Salad
Sausage Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Toss the sausage with the marinated vegetables, lettuce and peperoncini. Season with salt and black pepper and serve. What is a Summer Sausage Salad?

Sausage Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Salad:
  1. Get 1 long Cucumber
  2. Make ready 1 small apple
  3. Get 2/3 pound bulk sausage
  4. Make ready 1/3 cup smoked hog jowls
  5. Take 15 ounce can of chickpea drained
  6. Prepare 1/4 teaspoon granulated garlic powder
  7. Prepare to taste salt
  8. Take 1 cup sour cream
  9. Take 1 tablespoon dehydrated onions

Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch. Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. Growing up in southern Germany, I used to love going to the Gasthaus and ordering a light but filling lunch of Wurstsalat. A delightful play of sweet and savory notes comes together with sweet pickle relish, mayonnaise and Johnsonville Summer Sausage.

Instructions to make Sausage Salad:
  1. In a pan sauté the jowls
  2. Add sausage and brown.
  3. Peel the Cucumber and remove seeds. Dice the apple removing core and blossom area.
  4. Add the seasonings, onions, chickpea, Cucumber, and apple, remove from heat.
  5. Add sour cream and mix cover and let rest for 10 minutes.
  6. Serve, I hope you enjoy!!

Growing up in southern Germany, I used to love going to the Gasthaus and ordering a light but filling lunch of Wurstsalat. A delightful play of sweet and savory notes comes together with sweet pickle relish, mayonnaise and Johnsonville Summer Sausage. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender. Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil.

So that is going to wrap this up with this exceptional food sausage salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!