Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, california rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network.
California Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. California Rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook california rolls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Prepare 360 ml White rice
- Get 1 "Sushi-no-ko" (powdered sushi vinegar)
- Prepare 1 Dried seaweed paper (use 1/2 large sheet)
- Prepare 1 Avocado
- Take 1 Smoked salmon
- Get 2 packages Imitation crab sticks
- Take 1 Mayonnaise
- Take 1 dash Salt
- Prepare 1 Plastic wrap
- Make ready 1 Sushi mat
- Get 1 Sesame (as a substitute for salmon)
- Get 1 Flying fish roe (as a substitute for salmon)
California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. All you need is a sushi mat and you're ready to roll! Bring to a boil, reduce heat to a simmer, and cover the pan.
Steps to make California Rolls:
- Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
- Cut the avocado in half, remove the pit and cut into strips.
- Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
- Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
- After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
- Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
All you need is a sushi mat and you're ready to roll! Bring to a boil, reduce heat to a simmer, and cover the pan. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Serve with soy sauce, wasabi and ginger slices if desired.
So that’s going to wrap it up for this exceptional food california rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
