Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun Red Beans and Rice is something which I have loved my entire life. They’re fine and they look fantastic.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Prepare 6 strips bacon
  4. Get 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Make ready 1 1/2 tbsp Cajun seasoning
  7. Make ready 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Make ready 1 bay leaf
  10. Take 4 cups chicken broth
  11. Get 1/4 cup vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique. Traditionally it was made on Mondays, because that was laundry day, and you could set the pot of beans on the stove to cook all day while you were working.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique. Traditionally it was made on Mondays, because that was laundry day, and you could set the pot of beans on the stove to cook all day while you were working. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.

So that’s going to wrap it up for this exceptional food cajun red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!