Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake french toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake French Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake French Toast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake French Toast:
- Make ready Loaf challah bread (once inch cubes)
- Make ready Cream cheese (2 bars)
- Make ready Crushed pineapple
- Get Eggs
- Make ready Light brown sugar
- Get Carrot juice
- Take Heavy cream
- Make ready Vanilla
- Prepare Ground cinnamon
Instructions to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that’s going to wrap this up with this special food carrot cake french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
