Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour the pasta into the cheese sauce and stir to combine. Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings.
Chili Mac and cheese is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chili Mac and cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chili mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili Mac and cheese:
- Get ground beef (85% lean)
- Take elbow macaroni
- Get can of diced tomatoes with green chilies
- Make ready can tomato sauce
- Take chili powder
- Make ready cumin
- Get salt, divided
- Prepare shredded colby jack cheese
- Get water
Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Sprinkle evenly over top the chili mac and cheese. So - Chili Mac and Cheese. A cross between Chili and Mac and Cheese, all made in one pot.
Instructions to make Chili Mac and cheese:
- Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
- Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
- Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
- Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
- Serve with additional shredded cheese on top and enjoy!
- Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
- I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta
So - Chili Mac and Cheese. A cross between Chili and Mac and Cheese, all made in one pot. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top. I love cooking, but I also love finding ways top simplify meals and make them easy and hassle-free to make without compromising on taste. Chili Mac and Cheese 'There's a little bit of a kick in this, thanks to the pepper paste,' said chef Jonny Rhodes of Indigo and Broham Grocers, 'but my kids love the heat.
So that is going to wrap it up for this special food chili mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
