Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, unstuffed cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Unstuffed Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Unstuffed Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
Heat a large skillet over a medium heat. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Add undrained tomatoes, tomato sauce, sugar and pepper to meat. When rice mixture is done, add to skillet; toss together.
To begin with this particular recipe, we must prepare a few components. You can cook unstuffed cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage:
- Make ready unstuffed cabbage
- Get 2 lb 93% lean ground beef
- Make ready 28 oz can of crushed tomatoes and 2 cans stewed tomatoes, 14 ounces each
- Take 1 large onion thinly sliced
- Get 4 clove of garlic thinly sliced
- Make ready 1 medium head of cabbage, shredded
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tbsp caraway seeds
- Make ready 1 tbsp brown sugar
- Take 1/2 tbsp salt
- Take 1/2 tbsp pepper
- Make ready 1/2 tbsp balsamic vinegar
- Get 4 cup already prepared rice, white or brown , ( hot)
It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage. If you like cabbage rolls but don't like the prep work, this dish is for you.
Instructions to make Unstuffed Cabbage:
- In large stock pot or dutch oven, add any oil you like to saute beef with onion and garlic until beef in no longer pink.
- Add in crushed and stewed tomatoes, salt ,pepper, brown sugar, vinegar, Worcestershire and caraway seeds to beef.
- Simmer covered for half an hour, then add cabbage. Stir and cover to simmer until cabbage is wilted about 10 -15 minutes.
- Serve in large bowl over hot rice.
- Mom's recipe provided by taylor68too.
This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage. If you like cabbage rolls but don't like the prep work, this dish is for you. The cinnamon and nutmeg in the recipe add a pleasant and warm flavor, but they are not essential. Stir in the rice, salt if desired and pepper; spoon over cabbage. Combine soup and water; pour over beef mixture.
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