Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate bar cookie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. For old-fashioned "congo bars," use a mixture of your favorite flavored chips: chocolate, white chocolate, cinnamon, cappuccino, butterscotch, etc.; plus chopped walnuts or pecans. These bars are very moist indeed just after you've removed them from the oven. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars!
Chocolate bar cookie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate bar cookie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate bar cookie using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate bar cookie:
- Make ready 250 g Salted Butter
- Prepare 3 1/2 cups Flour
- Take 1 cup Sugar
- Take 1 Egg
- Make ready 1 tsp Vanilla flavor
- Get 3 tbsp Cocoa powder
Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Homemade chocolate chip cookie bars freeze beautifully so they're a great make-ahead dessert option. Follow these instructions and no one will know they aren't freshly baked the day you serve them: Bake and cool the cookie bars. Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars.
Steps to make Chocolate bar cookie:
- In a bowl add in your butter, sugar, vanilla flavor and egg then cream together, gradually add flour in batches and knead with hand.
- Divide dough in to two halves, let one be bigger than the other, add cocoa powder to the smaller dough.
- Knead to form chocolate dough.
- Scoop the plain dough and place on a flat surface.
- Deflate just like this.
- Scoop and mold chocolate dough and roll in to a thick robe like and place on the edge of the plain dough.
- Roll over just like this.
- Use knife to cut out the ends.
- And cut in to bars.
- Arrange on a baking tray and bake until golden brown.
- I love anything chocolate.
- For easy rolling as a beginner place the dough on a leather at the start.
Follow these instructions and no one will know they aren't freshly baked the day you serve them: Bake and cool the cookie bars. Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. These gooey bite-size treats feature a creamy mixture of chocolate pieces, butterscotch pieces and peanut butter over a cooked oatmeal-brown sugar layer. The recipe is from a Madison, Wisconsin, reader, who likes to take the bar cookies to potluck gatherings.
So that is going to wrap this up with this exceptional food chocolate bar cookie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
