Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, california rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
California Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. California Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network.
To get started with this recipe, we must prepare a few components. You can cook california rolls using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Make ready 1 1/2 bowlful Sushi rice
- Prepare 1/2 sheet Nori seaweed
- Prepare 4 slice Avocado
- Make ready 1/4 cut lengthwise Cucumber
- Take 1 Imitation crab sticks
- Make ready 1 Toasted sesame seeds
California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. All you need is a sushi mat and you're ready to roll! Bring to a boil, reduce heat to a simmer, and cover the pan.
Instructions to make California Rolls:
- Cover your sushi mat (both sides) with plastic wrap.
- Don't worry about wasting plastic - cover it up securely so that the sushi mat doesn't stick out from the sides or shift around. Use 2 sheets if it's not wide enough.
- Fold the nori sheet in half to separate. Cut the crab sticks lengthwise so that the red part is evenly distributed on both pieces. Remove the pit from the avocado and cut it into 12 lengthwise wedges.
- Remove the stem end of the cucumber, and slice it into fourths. Remove any seeds.
- Lay a sheet of nori horizontally. Evenly spread the sushi rice. Make a mounded lip on the edge of the far-side.
- Quickly flip over the nori and sushi rice. Make sure the lip remains on the far-side. Line the near-side of the nori and rice to the edge of your sushi mat.
- Place 2 slices of the avocado on the center, then place the imitation crab sticks on top with the red side facing downwards. You can also use 4 slices of avocado if you'd like.
- Roll it up from the front as you press the ingredients together. You can see in this photo that I forgot to line the rice to the edge of my sushi mat.
- When you finish wrapping, the end of the sushi mat should meet the lip of the rice. So, press the rice of the lip slightly until any excess sticks out. This serves as a glue.
- Remove the end of the sushi mat. Roll the sushi roll and squeeze tightly to secure the rice together. Now roll the sushi again to shape.
- Sprinkle the roasted sesame seeds on top.
- Leave it in a cool place for a while, then slice into sixths. The result will look nicer if you wipe your knife with a damp cloth between each slice.
- Done.
All you need is a sushi mat and you're ready to roll! Bring to a boil, reduce heat to a simmer, and cover the pan. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Serve with soy sauce, wasabi and ginger slices if desired.
So that is going to wrap this up with this exceptional food california rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
