Roasted Sausage and Potatoes
Roasted Sausage and Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted sausage and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Sausage and Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Sausage and Potatoes is something that I’ve loved my entire life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. I love to take the leftovers and use them as an omelet filling.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Sausage and Potatoes:
  1. Make ready 6 Andoulle Sausages. I get Johnsonville
  2. Make ready 2 baking potatoes
  3. Take 1 sweet potato
  4. Prepare 1 Fuji apple
  5. Take 1 medium yellow onion
  6. Take 1/3 cup olive oil
  7. Prepare 1 tbsp rosemary
  8. Make ready 1 tsp salt
  9. Prepare 2 tsp pepper
  10. Get can sauerkraut

Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes. Put the sausage slices, onions, and potatoes into a large bowl.

Steps to make Roasted Sausage and Potatoes:
  1. Preheat oven to 350
  2. Chop the sausage and vegetables and apple into 1 inch pieces
  3. In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
  4. Drizzle with olive oil
  5. Add the rosemary to the potatoes, salt and pepper everything
  6. Cover with foil. Bake 1 hour
  7. Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
  8. BAM! You have zero mess. So simple. Cheers!

Pour this out onto the sheet pan and spread out the sausage and potatoes. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl.

So that’s going to wrap it up with this special food roasted sausage and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!