Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, coconut bar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut bar cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut bar cookies is something which I have loved my whole life. They’re nice and they look wonderful.
Spread egg mixture over the chocolate-covered crust. In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Add eggs, one at a time, beating well after each addition.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut bar cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut bar cookies:
- Take 2 cups Flour
- Get Butter 1/2 (simas)
- Take 1/2 cup Sugar
- Take Flavour
- Get 1 Egg
- Take For the fillings
- Get 1/2 cup coconut
- Make ready Milk 2 tbspn powder
- Make ready Food colour red
- Get Icing sugar 2bspn
These crunchy coconut bar cookies are great by themselves or used in dessert recipes. Product description Large packs of coconut flavored cookies are a delicious addition to desserts and snacks. These crunchy coconut bar cookies are great by themselves or used in dessert recipes. Meanwhile, in medium bowl, beat eggs slightly with wire whisk.
Instructions to make Coconut bar cookies:
- In a bowl add butter and sugar and stir untill sugar dissolve, add egg flavour and mix again,add flour and knead to form a daugh, wrap the daugh with cling film or leather and deflect using rolling pin let it be smooth and leveled
- Wash and remove the coconut brown cover then great add icing sugar milk and food colour, then mix well
- Spread the coconut fillings at edge and roll over, open the leather and cut into bars
- Arrange in a baking tray, bake for 15 mins, enjoy with tea or juice
These crunchy coconut bar cookies are great by themselves or used in dessert recipes. Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Pour over crust; sprinkle with remaining coconut. Cool in pan on a wire rack. Lifting with parchment, remove from pan.
So that is going to wrap this up for this special food coconut bar cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
