Easy Sausage & Bean Stew
Easy Sausage & Bean Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy sausage & bean stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Sausage & Bean Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Sausage & Bean Stew is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage & Bean Stew:
  1. Get 1 Tablespoon oil (veg or olive is fine)
  2. Take 1 medium onion, chopped
  3. Make ready 1 large carrot, cut into 1/4" cubes
  4. Take 1 large stem celery, chopped
  5. Make ready 4 large cloves garlic, chopped
  6. Prepare 1 bay leaf
  7. Take 1/2 teaspoon cumin
  8. Prepare 1/2 teaspoon black pepper
  9. Prepare 1/2 teaspoon dried thyme
  10. Take 1 teaspoon paprika
  11. Make ready 1/2 Tablespoon dried oregano
  12. Make ready 1 Tablespoon ketchup
  13. Take 1 teaspoon salt to start
  14. Get 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
  15. Make ready 1 Tablespoon Worcestershire sauce
  16. Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
  17. Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
  18. Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
  19. Prepare optional: 1 Tablespoon hot sauce of choice

Conecuh is made in Alabama and sold in grocery stores throughout the South. This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture.

Instructions to make Easy Sausage & Bean Stew:
  1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
  2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
  3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
  4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
  5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
  6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah.

So that’s going to wrap it up with this special food easy sausage & bean stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!