Autumn Sausage Roll
Autumn Sausage Roll

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, autumn sausage roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Autumn Sausage Roll is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Autumn Sausage Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook autumn sausage roll using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Sausage Roll:
  1. Take 1 lb apple cinnamon pork sausage
  2. Get 1 med. onion
  3. Make ready 3 eggs
  4. Prepare 1 tbs brown sugar
  5. Get Salt & pepper
  6. Take Crust:
  7. Take 2 cups flour
  8. Prepare 1 stick butter
  9. Take 3-4 tbs ice water

In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. One of the staples is a vegetarian sausage roll packed with sauteed mushrooms and cheese and topped with an unholy (and god damn delicious) amount of garlic. You can also opt-in for a Morrocan lamb and harissa roll, a spinach and ricotta roll and a Russian Farmers roll packed with pork mince, dill and vodka (truly). Zesty Sausage & Spinach Ranch Rolls.

Instructions to make Autumn Sausage Roll:
  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

You can also opt-in for a Morrocan lamb and harissa roll, a spinach and ricotta roll and a Russian Farmers roll packed with pork mince, dill and vodka (truly). Zesty Sausage & Spinach Ranch Rolls. Pick up fresh apple cider and make a batch of these supremely seasonal cocktails. Mac and cheese will always be a fall dinnertime staple. Recipe for Autumn Sausage and Apple Plait.

So that’s going to wrap it up for this special food autumn sausage roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!