Simmered in Sauerkraut
Simmered in Sauerkraut

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered in sauerkraut. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Simmered in Sauerkraut. Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor. I hope you give it a try.

Simmered in Sauerkraut is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simmered in Sauerkraut is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simmered in Sauerkraut:
  1. Make ready The beginning——————-
  2. Get 1 glug of apple cider vinegar
  3. Take 1 medium onion
  4. Prepare 2 ounce bacon
  5. Make ready 1 pound ground sirloin
  6. Prepare 1 teaspoon smoked paprika
  7. Make ready To taste kosher salt
  8. Make ready To taste ground black pepper
  9. Get 1/2 teaspoon granulated garlic powder
  10. Take The Middle———————
  11. Take 1 medium gala apple
  12. Take 1 medium Granny Smith Apple
  13. Make ready 29 ounces sauerkraut
  14. Get The End———————–
  15. Take 1 pound hotdogs

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Stir in sauerkraut, apples, and wine and bring to a simmer. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly.

Steps to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

Stir in sauerkraut, apples, and wine and bring to a simmer. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Remove from the heat and set aside. After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. Simmer for at least another hour so the sausage flavors are thoroughly infused into the dish.

So that is going to wrap it up with this special food simmered in sauerkraut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!