Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick and easy kimbap! korean style seaweed rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Kimbap! Korean Style Seaweed Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Kimbap! Korean Style Seaweed Rolls is something which I’ve loved my entire life.
Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture. Kimbap is a korean rice roll, which is similar to a sushi roll but features rice seasoned with salt and sesame oil, and fillings such as pickled radish, bulgogi, scrambled egg, cucumber, and spinach. The simple prepping and rolling is something that we can do without too much focus, making it a fun, relaxing time to hangout and eat together!
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy kimbap! korean style seaweed rolls using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Take 360 ml Plain white steamed rice
- Make ready 4 sheets Dried nori seaweed for rolls
- Make ready 1/2 small Carrot
- Prepare 60 grams Spinach (fresh or frozen)
- Prepare 1 Egg
- Prepare 70 grams Beef or minced pork
- Take 1 tsp ※ Soy sauce
- Make ready 1/2 tsp ※ Sugar
- Prepare 1/2 tsp ※ Garlic (grated)
- Get 1/3 tsp ※ Sesame oil
- Prepare 1 tsp ※ Mirin
- Prepare 1 dash ※ Pepper
- Take 1 tsp ※ Gochujang (Korean pepper paste)
- Make ready 2 stick Imitation crab sticks
- Get 1 Kimchi
Wash, peel burdock root and cut into lengths of the kimbap/Sushi bamboo mat. Gimbap is a childhood staple for everyone in Korea as it's a portable meal wrapped up in him. The portability is what makes this easy to eat at picnics or outdoor events. See recipes for Kimbap (Korean seaweed rice rolls) too.
Steps to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
- Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
- After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
- Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
- Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
- Chop up the kimchi. Pull apart the imitation crab into thin pieces.
- Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
- Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
- Cut the rolls into 2cm pieces and serve!
The portability is what makes this easy to eat at picnics or outdoor events. See recipes for Kimbap (Korean seaweed rice rolls) too. Lift up the front side of seaweed and carefully and quickly roll over the filling to cover the fillings. Gently squeeze the edge over the bamboo roll. Lift up the edge of bamboo roll and pull away from you to roll up the seaweed a little by little and squeeze the edges as you roll.
So that’s going to wrap this up with this exceptional food quick and easy kimbap! korean style seaweed rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
