Original toll house chocolate chip cookie pan bars
Original toll house chocolate chip cookie pan bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, original toll house chocolate chip cookie pan bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Original toll house chocolate chip cookie pan bars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Original toll house chocolate chip cookie pan bars is something which I’ve loved my entire life.

Just bake, cool, slice and serve! COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition.

To begin with this recipe, we have to first prepare a few ingredients. You can have original toll house chocolate chip cookie pan bars using 9 ingredients and 9 steps. Here is how you cook it.

  1. Take 1 1/4 cup all-purpose floor
  2. Take 1 tsp baking soda
  3. Make ready 1 tsp salt
  4. Make ready 1 cup butter softened
  5. Prepare 3/4 cup granulated sugar
  6. Get 3/4 cup packed brown sugar
  7. Take 1 tsp vanilla extract
  8. Prepare 2 large eggs
  9. Make ready 2 cup nestles toll house semi-sweet chocolate morsels

Beat butter, both sugars and vanilla in large mixer bowl. Add eggs one at a time, beating well after each. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla.

  1. preheat oven to 375°f
  2. grease 15x10 inch jelly-roll pan
  3. combine flour, baking soda, and salt in small bowl
  4. beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl
  5. add eggs, one at a time, beating well after each addition
  6. gradually beat in flour mixture
  7. stir in morsels
  8. spread in pan
  9. bake for 20 to 25 minutes or until golden brown

In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Stir in chocolate chips and nuts. Spread the batter evenly in the prepared pan. Cool completely, at least one hour,.

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