Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffin muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffin Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffin Muffins is something which I have loved my entire life.
Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops. Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops. Add apple, celery and parsley; toss until combined. Use an ice cream scoop to fill and mound up the stuffing in muffin tins.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffin muffins using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffin Muffins:
- Get As needed my Mom's Dressing see my recipe
- Prepare 1 pound bulk sausage I used Tennessee Pride Sage
- Make ready 4 large honey crisp apples
- Get 1/2 cup light brown sugar
- Make ready 1 pinch salt
Grease each muffin tin spot with Olive oil. Prepare stuffing according to box, package or your recipe. In a heavy large skillet, add olive oil and butter over medium high heat. Once mixture is melted and hot, add the celery and onions, cooking until onions are browned and translucent.
Steps to make Stuffin Muffins:
- Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain.
- Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing.
- Add the browned sausage. Mix well.
- Spoon into the muffin pan, that has been sprayed with nonstick spray.
- When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done.
- Serve I hope you enjoy!!
In a heavy large skillet, add olive oil and butter over medium high heat. Once mixture is melted and hot, add the celery and onions, cooking until onions are browned and translucent. Add remaining ingredients up to (but not including) cubed stuffing. In a skillet, melt the butter, then add the celery and onion and sprinkle with a little coarse salt. In a large bowl, empty the bread cubes, and add the cooked vegetables, parsley and beaten eggs.
So that is going to wrap it up with this exceptional food stuffin muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
