Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy fruit fondue. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Fruit Fondue ally s Long Island. In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge.
Cheesy Fruit Fondue is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Fruit Fondue is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Fruit Fondue:
- Prepare The Fondue:
- Get 1 Jarlsberg Cheese Wedge
- Make ready 3 Fontina Cheese Wedge
- Prepare 2 Greyure Cheese Wedge
- Take Shredded Asiago
- Prepare 2 Cups Apple Cider
- Get Cornstarch
- Get Salt
- Prepare For Dipping:
- Get French Bread
- Make ready Red Grapes
- Make ready Apples
- Prepare Pears
- Take Bananas
- Make ready Kielbasa
Mix shredded cheeses and cornstarch together well. The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies.
Instructions to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers.
So that’s going to wrap it up for this special food cheesy fruit fondue recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
